

Semolina is golden, coarsely ground wheat with a rich, nutty flavor and hearty texture, perfect for making couscous, pasta, bread, and traditional pastries.
Made from high-quality durum wheat, this semolina delivers a distinctive golden color and robust taste that enhances both savory and sweet recipes. Its coarse texture holds up well during cooking, making it ideal for fluffy couscous, homemade pasta, rustic breads, and baked goods like semolina cake or cookies. A staple in Mediterranean and North African kitchens, it offers excellent structure and a satisfying mouthfeel. Easy to use and versatile, semolina is a go-to ingredient for creating hearty, flavorful dishes with authentic character—whether you're preparing everyday meals or traditional favorites.