

Sicam Harissa from Cap Bon is a bold chili paste with a rich, spicy flavor that enhances sauces, stews, and grilled dishes. Packed in metal tin with no preservatives, it offers convenient, flavorful heat for everyday cooking.
Made in the famed Cap Bon region, Sicam Harissa blends sun-ripened chili peppers, garlic, cumin, and olive oil into a smooth, fiery paste with a deep red hue and robust, aromatic heat. The 400g metal tin keeps the harissa fresh and ready to use, ideal for spicing up couscous, soups, meats, or dips. With no artificial preservatives, this natural paste brings bold flavor to quick meals or festive spreads, making it a reliable choice for home cooks who love vibrant, flavorful food.