

Buttery and subtly sweet, these premium pine nuts are tender kernels ideal for pesto, salads, baking, and gourmet cooking, adding rich flavor and a nutritious boost to your favorite dishes.
Harvested from pine cones and carefully shelled for freshness, these pine nuts offer a delicate buttery taste with a hint of natural sweetness, making them a prized ingredient in Mediterranean and Middle Eastern cuisine. Their soft, creamy texture melts beautifully into pesto, enhances salads, enriches baked goods, and elevates pastas and grain bowls. Packed with heart-healthy fats, protein, magnesium, and antioxidants, they’re a nourishing addition to any diet. Perfectly portioned for home cooks and chefs alike, these versatile nuts bring gourmet flavor and wholesome nutrition to everyday meals. Whether toasted for extra depth or used raw for a delicate crunch, pine nuts add a luxurious touch to both savory and sweet creations.